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Receta de Huevos Rancheros | Ideales para hacer en casa en el desayuno

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Hash Browns & Poached Eggs

Cultural Context

Hash browns and poached eggs are a beloved breakfast combination in Spain, often enjoyed during leisurely weekend brunches. The dish highlights the simplicity and comfort of home-cooked meals. Variations can be found worldwide, with different toppings and seasonings reflecting local tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
5 tomates
½ cebolla blanca
1 diente de ajo
2 chiles serranos
Agua
Aceite
Sal
1 Tortilla de maíz
2 huevos
20 gr queso rallado
50 gr Frijoles refritos

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor.

1

Hacer la salsa ranchera mezclando los tomates, cebolla blanca, ajo, chiles serranos, agua, aceite y sal.

2

Freír la tortilla de maíz en aceite.

3

Preparar los huevos en la sartén.

4

Montar los huevos sobre la tortilla frita.

5

Agregar la salsa ranchera sobre los huevos.

6

Servir con frijoles refritos y queso rallado.

Cooking Techniques

gratingsautéingpoaching

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Hash Browns with EggsEggs and Hash Browns
Local Name: Hash Browns y Huevos Pochados

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