HUEVOS BENEDICTINOS, SALSA HOLANDESA!!// ¡fácil y rica!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor.

Prepare the hollandaise sauce by melting 120 gr of butter and mixing it with 2 egg yolks, a pinch of salt, and a pinch of ground pepper.

If using salted butter, do not add additional salt.

To poach the eggs, bring 2 liters of water to a boil and add 100 ml of white vinegar.

Crack 4 eggs into the boiling water and poach them until desired doneness.

Serve the poached eggs on English muffin or bread, topped with ham or bacon.

Cooking Techniques

Spice Level:

Allergens