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Desayuno papa rosti con tocino, huevos pochados y pancakes de banano y miel.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Almacenes Pycca

Recipe Information

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Video-Specific Recipe

Hash Browns & Poached Eggs

Cultural Context

Hash browns and poached eggs are a beloved breakfast combination in Spain, often enjoyed during leisurely weekend brunches. The dish highlights the simplicity and comfort of home-cooked meals. Variations can be found worldwide, with different toppings and seasonings reflecting local tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
Papas
Sal
Pimienta
Mantequilla
Tocino
Frutas picadas
Miel
Huevos
Leche
Banano
Azúcar
Zumo de naranja
Mantequilla derretida
Harina
Polvo de hornear
Esencia de vainilla

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor.

1

Cocinar las papas en mantequilla hasta que estén doradas y crujientes.

2

Cocinar el tocino en una sartén hasta que esté crujiente.

3

Preparar los huevos pochados en agua caliente.

4

Mezclar los ingredientes para la masa de pancakes: huevos, leche, banano, azúcar, zumo de naranja, mantequilla derretida, harina, polvo de hornear y esencia de vainilla.

5

Cocinar los pancakes en una sartén hasta que estén dorados por ambos lados.

Cooking Techniques

gratingsautéingpoaching

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Hash Browns with EggsEggs and Hash Browns
Local Name: Hash Browns y Huevos Pochados

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