Easy Cole Slaw DIP Recipe - for chips, nachos, tacos, or as a side dish. EatSimpleFood.com
Recipe Information
Cole Slaw Dip
Cultural Context
Cole Slaw Dip is a beloved American appetizer that brings the classic flavors of coleslaw into a creamy dip form. Traditionally served at barbecues and parties, it combines the crunch of cabbage and carrots with a tangy dressing, making it a perfect companion for chips or crackers. This dip has gained popularity in various gatherings, reflecting the American love for versatile and easy-to-prepare snacks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: miracle whip
Greek yogurt reduces calories while maintaining creaminess
sour cream
🥗Healthier: plain yogurt
💰Cheaper: cream cheese
Plain yogurt is lower in calories and fat
apple cider vinegar
💰Cheaper: white vinegar
White vinegar is more commonly available and less expensive
Combine cabbage and carrots in a large mixing bowl.
In a separate bowl, mix mayonnaise, sour cream, and apple cider vinegar until smooth.
Add sugar, salt, black pepper, onion powder, garlic powder, and celery seed to the dressing mixture.
Whisk until all ingredients are well combined and smooth.
Pour the dressing over the cabbage and carrots mixture.
Toss until the vegetables are evenly coated with the dressing.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Before serving, stir in chopped green onions and parsley.
Garnish with dill if desired.
Serve with crackers or chips for dipping.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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