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APERITIVO MONTADITOS CON ANCHOA | 5 IDEAS WITH ANCHOVY

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Anchovy Tapas

Cultural Context

Originating from Spain, anchovy tapas are a beloved part of Spanish cuisine, often enjoyed as a small plate in bars and restaurants. These savory bites highlight the umami flavor of anchovies, often paired with fresh ingredients like garlic and parsley. Today, they are popular in various forms across the globe, showcasing the versatility of anchovies in appetizers.

SpanishESappetizer
15 min
easy
4 servings
Servings4
anchovies
olive oil
garlic
parsley
lemon
bread
black pepper
salt

anchovies

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines offer a similar flavor profile, while canned tuna is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the fresh ingredient cost.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds a fresh taste, while spinach is a more affordable green.

1

Prepare the anchovies by ensuring they are cleaned and deboned with care.

2

Marinate the anchovies in high-quality olive oil to enhance their flavor.

3

Serve the anchovies on small pieces of bread or as part of a tapas platter.

Cooking Techniques

arrangingdrizzlinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishgluten

Also Known As

BoqueronesAnchoasTapas de Anchoas
Local Name: Tapas de Anchoas

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