Potato scotch egg recipe step by step/ easy and simple snack recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add a different flavor and nutrients while being lower on the glycemic index.

sausage meat

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is leaner, while ground beef is often more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often less expensive.

Boil eggs in water for 6-8 minutes until soft-boiled, then cool in ice water.

Peel the cooled eggs gently and set aside.

Boil potatoes until tender, then mash them in a bowl.

Mix sausage meat with mustard, salt, pepper, and chopped parsley in another bowl.

Take a portion of sausage mixture, flatten it in your hand, and wrap it around a boiled egg completely.

Roll the wrapped egg in flour, then dip in beaten egg, and finally coat with bread crumbs.

Repeat for all eggs and refrigerate for 30 minutes to firm up.

Preheat oven to 400°F (200°C).

Place the coated eggs on a baking sheet lined with parchment paper.

Bake for 25-30 minutes until golden brown and crispy.

Serve warm with additional mustard for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens