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Potato Scotch Eggs | Easy Potato Egg Snack | Chef Varun Arora

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Potato Scotch Eggs

Cultural Context

Originating from the UK, Scotch eggs are traditionally made with sausage meat wrapped around a hard-boiled egg, then coated in breadcrumbs and fried. The potato variation adds a comforting twist, making them a popular picnic or snack food. Today, they are enjoyed in various forms across the globe, often served with different dipping sauces.

BritishGBmain
60 min
medium
6 servings
Servings4
Ghee - 1 tsp
Cumin - 1 tsp
Ginger - 1 knot
Green chilli - 1
Turmeric - 1 tsp
Red chilli powder - 1 tsp
Potato - 2
Vinegar - 10 ml
Eggs - 4
Aloo bhujia - 1 cup

sausage meat

🥗Healthier: lean turkey meat

💰Cheaper: ground pork

Ground pork is often less expensive and provides a similar flavor.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar texture at a lower cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns can save prep time and cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

1

In a pan, heat ghee and add cumin seeds.

2

Add chopped ginger & chili and saute them.

3

Add turmeric, red chili and salt and make a thick masala.

4

Add grated boiled potatoes and combine properly.

5

Soft boil 4 eggs and peel them.

6

Coat the boiled eggs in the potato mixture making a thick coating on top.

7

Rolled the coated egg in broken aloo bhujia and cover it properly.

8

Deep fry till crispy.

9

Serve hot.

Cooking Techniques

boilingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggswheat

Also Known As

Scotch Eggs with PotatoPotato-Crusted Scotch Eggs

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