Juicy, Cheesy, Crunchy & Crispy | These Eggs Are A Hole In One!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon reduces fat content while maintaining flavor.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower lowers carbs while providing a similar texture.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats offer a healthier alternative with similar binding properties.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is often less expensive.

Boil eggs for 6-8 minutes until soft-boiled, then cool in ice water.

Peel the eggs carefully and set aside.

Boil potatoes until tender, then mash until smooth.

Add potato starch, egg yolk, salt, and nutmeg to the mashed potatoes and combine well.

Cook bacon until crispy, then chop finely and mix into the mashed potatoes.

Wrap each soft-boiled egg with a strip of ham and a strip of Swiss cheese, then cover with the potato mixture.

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place the wrapped eggs on the baking sheet and drizzle with BBQ sauce.

Bake for 20-25 minutes until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens