The Secret to Flavorful Baked Chicken Wings Everyone Will Love!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a high smoke point.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is more cost-effective.

dried oregano

🥗Healthier: fresh oregano

💰Cheaper: dried basil

Fresh herbs are healthier, while dried basil is often cheaper.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are leaner, and drumsticks are usually less expensive.

Mix together sazon, Cajun seasoning, smoked paprika, chicken bouillon powder, salt, and black pepper for the seasoning blend.

Cut 1.5 pounds of chicken wings into segments and drizzle with olive oil and Worcestershire sauce.

Sprinkle the seasoning blend over the wings and toss until fully coated, using hands for best results.

Let the wings marinate in the fridge for at least an hour, preferably overnight.

Slice 1/2 of a red bell pepper and 1/2 of a green bell pepper into slices.

Slice 1/2 of an onion.

Smash and peel 3 cloves of garlic, adding them directly into the wings without mincing.

Place the marinated wings in a 13x9 baking dish lined with parchment paper.

Top the wings with the sliced garlic, onion, and peppers.

Cover the pan tightly with foil to keep the wings juicy while baking.

Bake the wings at 350°F for about 40 minutes covered.

Remove the foil, turn the oven up to 425°F, and bake for an additional 15 minutes until caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens