Lemon Poha Recipe | Easy & Healthy Kanda Breakfast | Savory Flattened Rice Recipe | Cook Best

Rinse the poha in water and set aside to soften.

In a pan, heat oil and add mustard seeds, urad dal, chana dal, and cumin seeds. Sauté until they start to splutter.

Add the groundnuts and green chillies, and sauté for a few more minutes.

Add the chopped onion and sauté until translucent.

Stir in the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes soften.

Add the softened poha to the pan and mix well with the spices.

Squeeze in the lemon juice and add curry leaves and coriander leaves. Mix thoroughly.

Spice Level:

Dietary