Lemon poha a 10 minute breakfast recipe !!..Recipe Vid #74

Rinse the poha in water and let it drain.

In a pan, heat the oil over medium heat.

Add mustard seeds and cumin seeds to the hot oil and let them splutter.

Add diced onions and sauté until they become translucent.

Stir in the green chilies and curry leaves, cooking for a minute.

Add turmeric powder and peanuts, mixing well.

Add the rinsed poha and lemon juice, stirring to combine everything evenly.

Cook for a few minutes until heated through, then garnish with coriander leaves.

Equipment Needed

Spice Level:

Dietary