How to make Lemon Poha
Recipe Information
Lemon Poha
Drain and soak the poha in water for 10-15 minutes.
Heat the oil in a kadai, then add turmeric powder, dal mixture, red chillies, and green chillies. Mix well.
Add half a cup of peanuts and curry leaves.
Add the soaked poha and mix gently. Squeeze the juice of one lemon into the kadai.
Finally, add salt according to your taste.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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