Lemon Poha Recipe | Lemon Avalakki Recipe | ಅವಲಕ್ಕಿ ಚಿತ್ರಾನ್ನ | kanda poha | How to make Poha Recipe

In a pan dry roast poha until it puffs and transfer it into a bowl.

Heat oil in a pan, add mustard seeds and allow it to splutter.

Add urad dal, channa dal, ground nuts, green chilli, curry leaves and fry.

Add turmeric and stir, switch off the flame.

Add the roasted poha, salt, citric acid and mix well.

Cool and store in a tight container.

Soak the dry poha mixture in hot water or boiling water (one cup of dry poha mix needs to be soaked in one cup of hot water).

Close the lid and rest it for 30 minutes.

Now poha is ready to eat.

Equipment Needed

Spice Level:

Dietary