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How to Make Tonkatsu Sauce

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Recipe Information

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Video-Specific Recipe

Tonkatsu Sauce

Cultural Context

Tonkatsu sauce originated in Japan as a condiment for tonkatsu, a breaded and deep-fried pork cutlet. This sauce embodies the umami-rich flavors of Japanese cuisine, blending sweet, tangy, and savory elements. Today, it's widely used beyond tonkatsu, enhancing various fried dishes and even grilled meats around the world.

JPJPother
4 servings
Servings4
1 cup tomato ketchup
1/4 cup sugar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons ground white sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine tomato ketchup and Worcestershire sauce in a bowl.

2

Add soy sauce and sugar, mixing until well blended.

3

Stir in ground white sesame seeds.

4

Whisk the mixture until smooth and uniform.

5

Taste and adjust seasoning as desired.

6

Transfer sauce to a jar or airtight container.

7

Refrigerate for at least 30 minutes to allow flavors to meld.

8

Serve with tonkatsu or as a dipping sauce.

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy
Local Name: とんかつソース

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