How to make tonkatsu sauce
Recipe Information
Tonkatsu Sauce
Cultural Context
Tonkatsu sauce originated in Japan as a condiment for tonkatsu, a breaded and deep-fried pork cutlet. This sauce embodies the umami-rich flavors of Japanese cuisine, blending sweet, tangy, and savory elements. Today, it's widely used beyond tonkatsu, enhancing various fried dishes and even grilled meats around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine ketchup and Worcestershire sauce in a bowl.
Add soy sauce and mirin, mixing until well blended.
Stir in sugar until dissolved completely.
Add mustard, garlic powder, and onion powder.
Whisk the mixture until smooth and uniform.
Taste and adjust seasoning as desired.
Transfer sauce to a jar or airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve with tonkatsu or as a dipping sauce.
Allergens
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