Tonkatsu Sauce recipe better than buying at the grocery store

Combine ketchup and Worcestershire sauce in a bowl.

Add soy sauce and mirin, mixing until well blended.

Stir in sugar until dissolved completely.

Add mustard, garlic powder, and onion powder.

Whisk the mixture until smooth and uniform.

Taste and adjust seasoning as desired.

Transfer sauce to a jar or airtight container.

Refrigerate for at least 30 minutes to allow flavors to meld.

Serve with tonkatsu or as a dipping sauce.

Allergens