How to Make Tonkatsu Sauce (Vegan Japanese Cutlet BBQ Sauce) とんかつソースの作り方 | OCHIKERON
Recipe Information
Tonkatsu Sauce
Cultural Context
Tonkatsu sauce originated in Japan as a condiment for tonkatsu, a breaded and deep-fried pork cutlet. This sauce embodies the umami-rich flavors of Japanese cuisine, blending sweet, tangy, and savory elements. Today, it's widely used beyond tonkatsu, enhancing various fried dishes and even grilled meats around the world.
Grind 1 tablespoon of white sesame seeds using a mortar and pestle.
Add 2 tablespoons of tomato ketchup.
Add 1 tablespoon of Worcestershire sauce (optional).
Add 1 tablespoon of soy sauce.
Add 1 teaspoon of sugar (any sugar, honey, or syrup can be used).
Mix all the ingredients together.
Equipment Needed
Dietary
Allergens
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