Delicious Homemade Tonkatsu Sauce Recipe とんかつソース
Recipe Information
Tonkatsu Sauce
Cultural Context
Tonkatsu sauce originated in Japan as a condiment for tonkatsu, a breaded and deep-fried pork cutlet. This sauce embodies the umami-rich flavors of Japanese cuisine, blending sweet, tangy, and savory elements. Today, it's widely used beyond tonkatsu, enhancing various fried dishes and even grilled meats around the world.
In a small bowl, combine 4.5 tablespoons of Worcestershire sauce, 2 tablespoons of sugar, 2 tablespoons of oyster sauce, and 5 tablespoons of ketchup.
Whisk well until the sugar is completely dissolved.
To make sesame tonkatsu sauce, grind 1 tablespoon of toasted white sesame seeds and 1 tablespoon of black sesame seeds in a mortar and pestle.
Add the ground sesame seeds into the tonkatsu sauce and mix it all together.
Equipment Needed
Allergens
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