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Delicious Homemade Tonkatsu Sauce Recipe とんかつソース

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Recipe Information

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Video-Specific Recipe

Tonkatsu Sauce

Cultural Context

Tonkatsu sauce originated in Japan as a condiment for tonkatsu, a breaded and deep-fried pork cutlet. This sauce embodies the umami-rich flavors of Japanese cuisine, blending sweet, tangy, and savory elements. Today, it's widely used beyond tonkatsu, enhancing various fried dishes and even grilled meats around the world.

JPJPother
4 servings
Servings4
4.5 tablespoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons oyster sauce
5 tablespoons ketchup
1 tablespoon toasted white sesame seeds
1 tablespoon black sesame seeds
1

In a small bowl, combine 4.5 tablespoons of Worcestershire sauce, 2 tablespoons of sugar, 2 tablespoons of oyster sauce, and 5 tablespoons of ketchup.

2

Whisk well until the sugar is completely dissolved.

3

To make sesame tonkatsu sauce, grind 1 tablespoon of toasted white sesame seeds and 1 tablespoon of black sesame seeds in a mortar and pestle.

4

Add the ground sesame seeds into the tonkatsu sauce and mix it all together.

Equipment Needed

small bowlmortar and pestle

Allergens

soy
Local Name: とんかつソース

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