How to Make The Most Stunning Flan | Orange Chocoflan from Contramar

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk offers a dairy-free alternative with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

Melt butter and chocolate together in a pot.

Slightly curdle milk with orange juice and orange zest.

Sift all dry ingredients together.

Crack 2 eggs into the melted chocolate and whisk thoroughly.

Fold chocolate mixture into the sifted dry ingredients.

Add the milk and orange mixture to the batter and mix until combined.

Prepare caramel in a pot, avoiding crystallization by not adding water.

Pour caramel into the bottom of a baking dish.

Layer the chocolate batter over the caramel.

Pour the flan mixture over the chocolate batter gently.

Place the baking dish in a larger pan and fill with hot water.

Cover the baking dish and bake until fully cooked.

Allow to cool at room temperature for at least 2 hours, then refrigerate for 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens