LA RECETA DEFINITIVA DEL CHOCOFLÁN | SALE SIEMPRE PERFECTO

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk offers a dairy-free alternative with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

Prepare the caramel by combining 150 gr. of sugar and 3 tablespoons of water in a saucepan over medium heat until it melts and turns golden brown. Pour the caramel into the bottom of a baking dish and set aside to cool.

In a mixing bowl, beat together 4 L-sized eggs, 150 gr. of sugar, and 1 tablespoon of vanilla essence until well combined.

Add 125 gr. of unsalted butter (melted) and 125 ml. of milk to the egg mixture and mix well.

In another bowl, sift together 200 gr. of wheat flour, 40 gr. of cocoa powder, and 1 teaspoon of baking powder. Gradually add this dry mixture to the wet mixture, stirring until smooth.

In a separate bowl, prepare the flan mixture by blending 4 L-sized eggs, 380 gr. of condensed milk, 300 ml. of milk, and 1 tablespoon of vanilla essence until smooth.

Pour the chocolate cake batter over the caramel in the baking dish, followed by the flan mixture on top.

Bake in a preheated oven until set, allowing the two layers to separate during baking.

Cooking Techniques

Spice Level:

Allergens