Maultaschen Texas Recipe

ground meat

🥗Healthier: tofu

💰Cheaper: lentils

Tofu provides a plant-based protein option, while lentils are more economical.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, and frozen spinach is often cheaper and convenient.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a whole grain alternative, and crushed crackers can be more affordable.

Introduce the dish as Maultaschen, a fusion of German and Mexican cuisine.

Prepare Texas smoked brisket by slow smoking it with just salt and pepper for almost 20 hours.

Chop the brisket into small pieces, noting that a little goes a long way for the dish.

Prepare the homemade Southwest sauerkraut by mixing shredded cabbage with jalapenos (seeds included for spice), green onion, cilantro, garlic, and salt.

Massage the cabbage mixture to release juices for fermentation, then cap it and let it sit for a couple of weeks, releasing gases every few days.

Steam potatoes until cooked through, then pass them through a ricer to achieve a smooth consistency with no lumps.

Mix the riced potatoes with Cotija cheese and a little heavy cream to create a dough.

Place the potato dough into a piping bag and pipe small dots to seal the edges of the Maultaschen.

Drop the filled Maultaschen into boiling water and cook for 2 to 4 minutes until they float.

Serve the Maultaschen in a light broth, topped with the homemade sauerkraut and chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens