How To Make Maultaschen - Laura from the Bruderhof

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey reduces fat content while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more economical and convenient.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no parsley

Dried parsley can be a cost-effective substitute.

Invite a friend to help make Maultaschen.

Prepare the filling and chill it in the fridge for easier handling.

Roll the chilled filling into log shapes.

Roll out the dough into thin rectangles.

Lay the filling logs along the dough.

Fold the dough over the filling and score it with a glass cutter.

Cook the Maultaschen in boiling beef broth for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens