Crispy Chicken Rolls by panjwani food secrets | Make & freeze rolls Recipe | Ramadan Special

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

Preheat the smoker to 225°F.

Prepare the chicken breasts by flattening them with a meat mallet.

Mix cream cheese, spinach, garlic, onion powder, smoked paprika, black pepper, and salt in a bowl until smooth.

Spread the cream cheese mixture evenly over each flattened chicken breast.

Roll each chicken breast tightly and secure with toothpicks.

Wrap each roll with bacon, ensuring the ends are secured.

Drizzle olive oil over the rolls for added moisture.

Place the chicken rolls in the smoker and cook for 1.5 to 2 hours.

Check the internal temperature; it should reach 165°F.

Remove from the smoker and let rest for 10 minutes before slicing.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens