Fried Eggs 2 Ways: Sweet & Sour and Golden Coins | Why It Works with Lucas Sin | Food52

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides a similar flavor profile.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Crack eggs into the skillet and fry until edges are crispy, about 2-3 minutes.

Remove eggs from the skillet and set aside on a plate.

In the same skillet, add chopped onion, garlic, and ginger; sauté until fragrant, about 2 minutes.

Add diced bell pepper and carrot; cook until softened, about 3-4 minutes.

In a bowl, mix soy sauce, rice vinegar, sugar, and chicken broth; pour into the skillet.

Bring the mixture to a simmer, stirring occasionally, for about 5 minutes.

In a small bowl, mix cornstarch with a little water to create a slurry; add to the skillet.

Stir until the sauce thickens, about 2 minutes.

Return the fried eggs to the skillet, spooning sauce over them; cook for another 2 minutes to heat through.

Garnish with sliced green onions and a drizzle of sesame oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens