OUR BEST CHICKEN SANDWICH YET! DEEP FRY ON THE BLACKSTONE GRIDDLE - SWEET STICKY BUFFALO RECIPE!

buffalo sauce

🥗Healthier: hot sauce

💰Cheaper: homemade buffalo sauce

Homemade buffalo sauce can be made with pantry staples.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta cheese provides a similar tangy flavor at a lower cost.

Prepare the chicken breast by pounding it down to make it thinner.

Set up a dredging station with flour mixed with salt and pepper.

Dip the chicken breast in buttermilk, then dredge it in the seasoned flour.

Heat oil on the Blackstone griddle for about 15 minutes until hot, then adjust the temperature to prevent burning.

Carefully place the dredged chicken breast in the hot oil, cooking one at a time.

Fry the chicken for about 4 minutes total, flipping halfway through to ensure even cooking.

Check the color of the chicken and ensure it is crispy and golden brown.

Use a thermometer to check the internal temperature of the chicken, ensuring it is over 165°F.

Once cooked, pull the chicken from the oil and let it drain on a cooling rack lined with paper towels.

Assemble the sandwich with the fried chicken on a brioche bun, adding ranch dressing and dill pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens