CJ's Asian-Style Chicken Flautas | Blackstone Griddles

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas provide more fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

Preheat the Blackstone griddle on medium heat.

Add a little olive oil to the griddle.

Season the boneless skinless chicken thighs with Blackstone Island stir fry seasoning and olive oil.

Place the seasoned chicken thighs on the griddle and cook until they have a nice crust.

In a separate area of the griddle, add more olive oil and shishito peppers.

Cook the shishito peppers until they start to blister.

Add soy sauce and ponzu sauce to the peppers to flavor them and help them cook.

Squeeze lime juice over the chicken and shishito peppers as they cook.

In a bowl, crack eggs and season them with the same seasonings used for the chicken and peppers.

Cook the seasoned eggs on the griddle until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens