Quick Simple Cabbage Salad Recipe (卷心菜沙拉)| Happy Time
Recipe Information
Armenian Cabbage Salad
Cultural Context
Originating from the rich culinary traditions of Armenia, this salad showcases the vibrant flavors of fresh vegetables and herbs. It is often served as a refreshing side dish, especially during festive gatherings and family meals. The simplicity of the ingredients highlights the importance of fresh produce in Armenian cuisine, and its popularity has led to variations across the region and beyond, making it a beloved dish in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cabbage
🥗Healthier: kale
💰Cheaper: shredded lettuce
Kale offers more nutrients, while shredded lettuce is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is usually cheaper.
First, I will slice the purple cabbage as thin as possible.
To enjoy chewing cabbage, you will need to make it softer by squeezing it by hand.
Next, I will cut the white cabbage as thin as possible.
Now it's time to add cucumbers to the salad.
Add some ginger.
Add some garlic.
Add some green onion.
Season with salt and black pepper.
Drizzle olive oil at the end.
Mix all ingredients together using a spoon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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