Vegetarian chilli | Easy veggie chilli recipe | Vegan recipe | Spicy and tasty

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed tomatoes are often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are a great source of protein, while pinto beans can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

chilli powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne pepper adds heat, while paprika is usually more affordable.

Heat olive oil in a large pot over medium heat.

Add diced onion and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Add diced green and red bell peppers, baby corn, and sweet potato; cook until softened.

Stir in tomato puree, boiled rajma, and mixed herbs; mix well.

Season with black pepper, salt, cinnamon powder, red chilli powder, coriander powder, cumin powder, nutmeg, and sugar; adjust to taste.

Squeeze in lemon juice and stir to combine all ingredients.

Garnish with coriander leaves and spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary