Rhubarb Pie in MINI Cast Iron Skillets Recipe and product demo | Crucible Cookware

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally, imitation vanilla is a budget-friendly substitute.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is often cheaper.

Peel the rhubarb if needed and cut into about 1 cm slices and place in an oven safe baking dish.

Combine melted butter and sugar.

Combine all dry ingredients.

Mix the dry and wet ingredients. If included, add the egg last.

Spread the batter on top of the rhubarbs as a lid and bake at 200°C (392°F) for about 25 minutes until the lid is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens