Shrimp (Governor Tacos and Burritos) Handmade Flour Tortillas

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with less fat.

Peel and devein shrimp, removing heads and tails.

Season shrimp with salt, black pepper, garlic powder, and chili powder.

In a skillet, heat a little oil and sauté diced onion and minced garlic until fragrant.

Add 20 g of butter to caramelize the onion.

Add shrimp to the skillet and cook until they are slightly fried.

Stir in 2 tablespoons of cream and reduce heat to medium-low.

Top with cheese and place in the oven for about 5 minutes to gratin.

Prepare tortillas by melting 50 g of unsalted butter and mixing it with 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/3 cup of water.

Knead the dough for about 10 minutes until smooth, then let it rest for 10 minutes.

Divide the dough into 50 g balls and let them rest for another 10 minutes.

Roll out each ball into a thin tortilla.

Cook tortillas in a skillet over medium heat until they puff up, flipping as needed.

Prepare pickled onions by slicing white onion and serrano chili, mixing with apple cider vinegar, salt, pepper, and oregano.

Assemble burritos with shrimp, refried beans, and pickled onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens