Pollo Crujiente al Disco - La Herencia de las Viudas
Recipe Information
Pollo Crujiente al Disco
Cultural Context
Originating from the plains of Venezuela, Pollo Crujiente al Disco is a beloved dish that highlights the country's rich culinary heritage. Traditionally cooked on a metal disc over an open flame, this dish brings together the flavors of marinated chicken and fresh vegetables, creating a communal dining experience. Today, it is often enjoyed at family gatherings and celebrations, showcasing the warmth and hospitality of Venezuelan culture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
chicken
💰Cheaper: pork
Pork can be a more affordable option.
bell pepper
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini is a healthier alternative with similar texture.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen fries
Sweet potatoes add nutrition but frozen fries are cheaper.
Heat the disc over the stove until hot.
Add 2 liters of vegetable oil to the disc.
Season 2 kilos of chicken with a seasoning mix that contains salt.
Let the chicken rest after seasoning.
Prepare a batter by mixing 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic salt, 1 teaspoon of black pepper, and 1 tablespoon of chili powder.
Add water to the batter until the desired consistency is reached.
Coat the chicken pieces in flour before dipping them into the batter.
Check if the oil is hot by adding green chilies; if they fry, the oil is ready.
Fry the chicken pieces in the hot oil for 15 minutes on each side until golden brown and cooked through.
Remove the chicken and let it drain.
Prepare a salad with 1 cup of cooked elbow pasta, 1 cup of lettuce, 1 cup of canned corn, chopped celery, and pickles to taste.
Mix the salad ingredients with 1/2 cup of mayonnaise, 1/4 cup of cream, 1/2 teaspoon of black pepper, and a pinch of salt.
Cooking Techniques
Equipment Needed
Spice Level:
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