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Pollo Crujiente al Disco - La Herencia de las Viudas

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Recipe Information

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Pollo Crujiente al Disco

Cultural Context

Originating from the plains of Venezuela, Pollo Crujiente al Disco is a beloved dish that highlights the country's rich culinary heritage. Traditionally cooked on a metal disc over an open flame, this dish brings together the flavors of marinated chicken and fresh vegetables, creating a communal dining experience. Today, it is often enjoyed at family gatherings and celebrations, showcasing the warmth and hospitality of Venezuelan culture.

VenezuelanVEmain
60 min
medium
4 servings
Servings4
2 kilos chicken (legs and thighs)
2 liters vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 tablespoon chili powder
water
1 cup cooked elbow pasta
1 cup lettuce
1 cup canned corn
1 stalk celery (chopped)
pickles (to taste)
1/2 cup mayonnaise
1/4 cup cream
1/2 teaspoon black pepper
pinch of salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

chicken

💰Cheaper: pork

Pork can be a more affordable option.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is a healthier alternative with similar texture.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrition but frozen fries are cheaper.

1

Heat the disc over the stove until hot.

2

Add 2 liters of vegetable oil to the disc.

3

Season 2 kilos of chicken with a seasoning mix that contains salt.

4

Let the chicken rest after seasoning.

5

Prepare a batter by mixing 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic salt, 1 teaspoon of black pepper, and 1 tablespoon of chili powder.

6

Add water to the batter until the desired consistency is reached.

7

Coat the chicken pieces in flour before dipping them into the batter.

8

Check if the oil is hot by adding green chilies; if they fry, the oil is ready.

9

Fry the chicken pieces in the hot oil for 15 minutes on each side until golden brown and cooked through.

10

Remove the chicken and let it drain.

11

Prepare a salad with 1 cup of cooked elbow pasta, 1 cup of lettuce, 1 cup of canned corn, chopped celery, and pickles to taste.

12

Mix the salad ingredients with 1/2 cup of mayonnaise, 1/4 cup of cream, 1/2 teaspoon of black pepper, and a pinch of salt.

Cooking Techniques

marinatingsautéinggrilling

Equipment Needed

discstovebowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Crispy Chicken on a DiskPollo al Disco

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