Classic Minestrone Soup

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed tomatoes are often more economical.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: rice

Whole wheat pasta offers more fiber, while rice is a budget-friendly alternative.

cannellini beans

🥗Healthier: chickpeas

💰Cheaper: navy beans

Chickpeas provide a different flavor profile, while navy beans are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon

Homemade broth is healthier, while bouillon is a cost-effective substitute.

In a large pot, sauté pancetta (if using) in olive oil until crispy.

Add onion, carrots, and celery; cook until softened.

Stir in garlic and cook for another minute.

Add potatoes, squash, cabbage, and tomatoes; mix well.

Pour in broth and add bay leaves, herbs, and beans; bring to a boil.

Reduce heat and simmer for about 10 minutes.

Add pasta and cook until al dente, about 5 minutes.

Stir in spinach or kale until wilted.

Season with salt, pepper, and red pepper flakes to taste.

Serve hot, garnished with parsley and Parmesan cheese.

Cooking Techniques

Spice Level:

Dietary