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Candied Sweet potatoes

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Candied Sweet Potatoes

Cultural Context

Candied sweet potatoes have roots in Southern American cuisine, often served during Thanksgiving and Christmas meals. This dish reflects the tradition of using seasonal ingredients to create comforting, sweet side dishes that complement savory main courses. Today, variations abound, with some adding nuts or different spices, making it a beloved staple across the United States.

AmericanUSside
45 min
easy
6 servings
Servings4
2 cans sweet potatoes
Syrup as much you want
Pinch salt
Cinnamon
Allspice
1 stick of butter
1-1/2 cup brown sugar

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

mini marshmallows

🥗Healthier: toasted pecans

💰Cheaper: regular marshmallows

Pecans add crunch and flavor without added sugar.

cinnamon

🥗Healthier: pumpkin pie spice

💰Cheaper: allspice

Pumpkin pie spice adds a warm flavor profile.

1

Drain the canned sweet potatoes.

2

Melt the butter in a saucepan.

3

Stir in brown sugar, cinnamon, allspice, and salt until combined.

4

Pour the mixture over the sweet potatoes and gently toss to coat.

Cooking Techniques

boilingbakingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sweet Potato CasseroleGlazed Sweet Potatoes

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