The BEST Thanksgiving Side Dishes! Candied Sweet Potatoes, Potato Dressing & Honey Roasted Carrots
Recipes in this Video
Candied sweet potatoes have roots in Southern American cuisine, often served during Thanksgiving and Christmas meals. This dish reflects the tradition of using seasonal ingredients to create comforting, sweet side dishes that complement savory main courses. Today, variations abound, with some adding nuts or different spices, making it a beloved staple across the United States.
Ingredients
- ●sweet potatoes
- ●brown sugar
- ●butter
- ●cinnamon
- ●nutmeg
- ●vanilla extract
- ●mini marshmallows
- ●salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Peel and slice sweet potatoes into rounds.
- 3Boil sweet potato slices in water until tender, about 10-15 minutes.
- 4Drain sweet potatoes and transfer to a baking dish.
- 5Melt butter in a saucepan over medium heat.
- 6Stir in brown sugar, cinnamon, nutmeg, and salt until combined.
- 7Pour the mixture over the sweet potatoes and gently toss to coat.
- 8Bake in the preheated oven for 25-30 minutes, until caramelized.
- 9Remove from oven and top with mini marshmallows if desired.
- 10Return to oven and bake for an additional 5-10 minutes until marshmallows are golden.
- 11Serve warm as a side dish.
Ingredient Alternatives
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
mini marshmallows
Healthier: toasted pecans
Cheaper: regular marshmallows
Pecans add crunch and flavor without added sugar.
cinnamon
Healthier: pumpkin pie spice
Cheaper: allspice
Pumpkin pie spice adds a warm flavor profile.
Techniques
Equipment
Also Known As
Honey roasted carrots are a popular American side dish, often enjoyed during holiday meals and family gatherings. The sweet and savory combination highlights the natural sweetness of carrots, making them a favorite among both children and adults. This dish has seen variations across different cuisines, incorporating local herbs and spices, but the core concept remains a beloved classic.
Ingredients
- ●carrots
- ●honey
- ●olive oil
- ●salt
- ●black pepper
- ●fresh thyme
- ●garlic
- ●lemon juice
Instructions
- 1Preheat the oven to 425°F.
- 2Peel and trim the carrots, cutting them into uniform pieces.
- 3In a large bowl, combine honey, olive oil, salt, black pepper, and lemon juice.
- 4Add the carrots to the bowl and toss until evenly coated.
- 5Spread the carrots in a single layer on a baking sheet.
- 6Sprinkle minced garlic and fresh thyme over the carrots.
- 7Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.
- 8Check for doneness by piercing with a fork; they should be easily pierced.
- 9Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup provides a similar sweetness with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is often less expensive and works well for roasting.
Techniques
Equipment
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