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Easy Candied Sweet Potato Recipe - Patates Douces Caramélisées

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Recipe Information

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Video-Specific Recipe

Candied Sweet Potatoes

Cultural Context

Candied sweet potatoes have roots in Southern American cuisine, often served during Thanksgiving and Christmas meals. This dish reflects the tradition of using seasonal ingredients to create comforting, sweet side dishes that complement savory main courses. Today, variations abound, with some adding nuts or different spices, making it a beloved staple across the United States.

AmericanUSside
45 min
easy
6 servings
Servings4
4 cups sweet potatoes
1 cup brown sugar
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

mini marshmallows

🥗Healthier: toasted pecans

💰Cheaper: regular marshmallows

Pecans add crunch and flavor without added sugar.

cinnamon

🥗Healthier: pumpkin pie spice

💰Cheaper: allspice

Pumpkin pie spice adds a warm flavor profile.

1

Preheat oven to 375°F (190°C).

2

Peel and slice sweet potatoes into rounds.

3

Boil sweet potato slices in water until tender, about 10-15 minutes.

4

Drain sweet potatoes and transfer to a baking dish.

5

Melt butter in a saucepan over medium heat.

6

Stir in brown sugar until combined.

7

Pour the mixture over the sweet potatoes and gently toss to coat.

8

Bake in the preheated oven for 25-30 minutes, until caramelized.

Cooking Techniques

boilingbakingmixing

Equipment Needed

large potbaking dishsaucepanmixing spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Sweet Potato CasseroleGlazed Sweet Potatoes

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