Cooking Cheese Potato Bread in a Faraway Village! No Oven, No yeast, No egg! But Delicious!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Boil potatoes until soft.

Mash the boiled potatoes until smooth.

In a bowl, combine mashed potatoes, flour, milk, melted butter, and salt; mix until a dough forms.

Knead the dough until it is smooth and elastic.

Shape the dough into a loaf.

Place the loaf on a greased surface and let it rest for a few minutes.

Cook the loaf on a stovetop in a covered pan until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens