Gâteau Moelleux sans four

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier chocolate flavor.

Mix together 250 g of flour with 1 teaspoon of baking powder.

Cream 150 g of soft butter and 150 g of sugar using an electric mixer.

Add 2 tablespoons of lemon juice and the zest of a whole lemon to the butter and sugar mixture, mixing for a few moments.

Add 4 eggs one by one, mixing well after each addition.

Gradually incorporate the flour mixture while sifting it until fully combined.

Add 3 to 4 tablespoons of milk and mix until the dough has a fluffy texture.

Pour half of the dough into an old aluminum pan, spreading it evenly.

Mix a tablespoon of food coloring into the remaining dough and spread it in the middle, then run a knife in a zigzag pattern for a marbled effect.

Cover with the remaining dough and place the pan on low heat to cook for 35 to 40 minutes.

Check if the cake is ready by inserting a knife in the middle; if it comes out clean, the cake is done.

Prepare icing by mixing 3 to 4 tablespoons of lemon juice with 100 g of icing sugar until fluid.

Pour the icing over the cooled cake and let it set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens