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It took 5 generations to perfect this GUMBO recipe

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Recipe Information

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Gumbo

Cultural Context

Gumbo is a rich stew that originated in Louisiana, blending African, Native American, and European culinary traditions. It is often associated with Creole culture and is a staple at gatherings, especially during Mardi Gras and family celebrations. Today, gumbo has many variations, with seafood or meat options, and is enjoyed across the United States and beyond, celebrated for its depth of flavor and heartiness.

CreoleUSLouisianamain
60 min
medium
6 servings
Servings4
8 chicken thighs
pork stock
4 quarts water
onion
celery
parsley
garlic
wild hog sausage
malard duck smoked sausage

andouille sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is more affordable.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini offers similar texture and is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, and bouillon is cost-effective.

1

Make a stock using chicken thighs and pork stock in a large pot.

2

Add 4 quarts of water to the pot with the chicken and pork stock.

3

Chop vegetables including onion, celery, and garlic, and add them to the pot.

4

Skim the foam off the top of the stock for clarity.

5

Add bell pepper and celery to the pot after skimming the foam.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifeladlebowl

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

GumboCreole Gumbo

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