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I Made Gumbo with ⁨@SmokinandGrillinwithAB⁩

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LATRYGUY
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Recipe Information

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Video-Specific Recipe

Gumbo

Cultural Context

Gumbo is a rich stew that originated in Louisiana, blending African, Native American, and European culinary traditions. It is often associated with Creole culture and is a staple at gatherings, especially during Mardi Gras and family celebrations. Today, gumbo has many variations, with seafood or meat options, and is enjoyed across the United States and beyond, celebrated for its depth of flavor and heartiness.

CreoleUSLouisianamain
60 min
medium
6 servings
Servings4
1 jumbo shrimp
okra
chicken
andouille sausage
garlic infused olive oil
bell peppers
onion
celery

andouille sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is more affordable.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini offers similar texture and is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, and bouillon is cost-effective.

1

Brown the chicken in garlic infused olive oil.

2

Cut the andouille sausage and add it to the pot.

3

Sauté the okra to reduce sliminess.

4

Dice the bell peppers, onion, and celery for the holy trinity of flavors.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

GumboCreole Gumbo

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