驚きのしっとり食感！高級生食パンの作り方 | rich white bread recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar can be more economical.

In a bowl, combine bread flour, high gluten flour, sugar, honey, salt, and dry yeast.

Measure and mix heavy cream, milk, and water, then pour into the dry ingredients.

Knead until the dough is smooth and can be stretched without tearing.

Add unsalted butter and knead until the surface is smooth.

Let the dough rise until it doubles in size (first fermentation).

Divide the risen dough into two equal parts and shape them into balls.

Let the dough rest for 15 minutes (bench time).

Roll out the dough into a rectangle, fold it into thirds, and roll from the front to shape it into a torpedo shape.

Place the shaped dough into a mold and let it rise until it reaches about 80% of the mold height (second fermentation).

Cover the mold and bake in a preheated oven at 180°C (356°F) for 15 minutes, then reduce the temperature to 160°C (320°F) and bake for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens