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【最新版】行列の「生食パン」再現レシピ 高級ふわふわ生食パンの作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
8.6K views👍 60
ゆっこぱん

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Nama Shokupan

Cultural Context

Originating in Japan, Nama Shokupan is a soft, fluffy milk bread that has become a staple in Japanese households. Traditionally enjoyed fresh, it's often used for sandwiches or served with breakfast. This bread reflects the Japanese emphasis on quality ingredients and meticulous technique. Today, its popularity has spread globally, inspiring variations and adaptations in many cultures, while still being cherished for its unique texture and subtle sweetness.

JapaneseJPmain
90 min
medium
8 servings
Servings4
~500g bread flour
~8g dry yeast
~10g sugar
~80g honey
~200g milk
~200g fresh cream
~250g bread flour
~6g salt
~50g unsalted butter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar can be more economical.

1

Mix the ingredients together.

2

Knead the dough until smooth.

3

Let the dough rise for the first time.

4

Perform the finger test and degas the dough.

5

Divide the dough into portions.

6

Round the dough pieces.

7

Let the dough rest (bench time).

8

Shape the dough into loaves.

9

Let the dough rise for the second time.

10

Bake the loaves.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Japanese Milk BreadShokupan
Local Name: 生食パン

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