ミミまでふわふわ！高級生食パンの作り方(How to make Fluffy white bread)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar can be more economical.

Mix bread flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until foamy, about 5 minutes.

Add the yeast mixture to the flour mixture along with water and egg.

Knead the dough until smooth and elastic, about 10 minutes.

Incorporate softened butter into the dough and knead until fully combined.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Punch down the dough and divide it into equal portions.

Shape each portion into a loaf and place in greased bread pans.

Cover and let rise again until doubled, about 30-60 minutes.

Preheat the oven to 350°F (175°C).

Bake the loaves until golden brown, about 25-30 minutes.

Remove from pans and cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens