Wurstsalat - der Klassiker 🛑 Aber wie geht's eigentlich richtig?!

various sausages

🥗Healthier: lean turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat while hot dogs are more economical.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor while white vinegar is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Slice the sausages into thin rounds.

Chop the onions finely.

Dice the pickles into small pieces.

Combine the sausages, onions, and pickles in a large bowl.

In a separate bowl, whisk together mustard, vinegar, and oil.

Season the dressing with salt and pepper to taste.

Pour the dressing over the sausage mixture.

Toss everything gently to combine.

Let the salad sit for at least 15 minutes to allow flavors to meld.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens