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D-043 Schweizer Wurstsalat (engl. closed captions)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Schwäbischer Wurstsalat

Cultural Context

Originating from the Swabia region of Germany, Schwäbischer Wurstsalat is a beloved dish that showcases the region's rich sausage-making tradition. Traditionally served as a cold salad, it reflects the simplicity and heartiness of German cuisine, often enjoyed as a light meal or appetizer. Today, this dish has found its way into various German households and restaurants, with many modern variations incorporating different types of sausages and dressings.

GermanDESwabiamain
20 min
easy
4 servings
Servings4
3 Esslöffel Maiskeimöl
2 Esslöffel Kräuteressig
1 Esslöffel Mayonnaise
1 Teelöffel Senf
Salz
Pfeffer
2 Cervelas (Fleischwurst)
140g Mais
100g Emmentaler
2 Eier
2 Esslöffel Essiggurken
1 Zwiebel
1 Tomate

various sausages

🥗Healthier: lean turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat while hot dogs are more economical.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor while white vinegar is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

1

Prepare the dressing by mixing 3 tablespoons of maize oil, 2 tablespoons of herb vinegar, 1 tablespoon of mayonnaise, 1 teaspoon of mustard, and season with salt and pepper.

2

Slice the Cervelas (Fleischwurst) and add to a bowl.

3

Add 140g of corn, 100g of Emmentaler cheese (cubed), 2 boiled eggs (chopped), 2 tablespoons of pickles, 1 chopped onion, and 1 diced tomato to the bowl.

4

Pour the dressing over the salad and mix well.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

glutensoy

Also Known As

Swabian Sausage Salad
Local Name: Schwäbischer Wurstsalat

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