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Wurstsalat - Rezept (Sonja's Schnelle Nummer #80)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Schwäbischer Wurstsalat

Cultural Context

Originating from the Swabia region of Germany, Schwäbischer Wurstsalat is a beloved dish that showcases the region's rich sausage-making tradition. Traditionally served as a cold salad, it reflects the simplicity and heartiness of German cuisine, often enjoyed as a light meal or appetizer. Today, this dish has found its way into various German households and restaurants, with many modern variations incorporating different types of sausages and dressings.

GermanDESwabiamain
20 min
easy
4 servings
Servings4
2 rote Zwiebeln
Salz
4 El Apfelessig
Senf
Pfeffer
4 El Öl
300 g Fleischwurst
200 g Bergkäse in Scheiben
1 Apfel
Schnittlauch
Radieschen

various sausages

🥗Healthier: lean turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat while hot dogs are more economical.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor while white vinegar is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

1

Slice the red onions and place them in a bowl.

2

Add salt, apple cider vinegar, mustard, and pepper to the bowl.

3

Mix in the oil and stir well.

4

Cut the Fleischwurst and Bergkäse into slices and add them to the mixture.

5

Chop the apple and add it to the bowl along with chopped chives and radishes.

6

Toss everything together and serve.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Swabian Sausage Salad
Local Name: Schwäbischer Wurstsalat

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