Leckeres Roggen Vollkornbrot selber backen / 5 Minuten Brot ohne Kneten

rye flour

🥗Healthier: spelt flour

💰Cheaper: whole wheat flour

Spelt flour offers a similar nutty flavor with a lighter texture.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides a tangy flavor with lower fat.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: anise seeds

Fennel seeds offer a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

Mix the whole grain flour, rye flour, yogurt, sugar, salt, fresh yeast, and water together in a bowl.

Let the dough rest for 5 minutes.

Add the oats, flaxseeds, and pumpkin seeds to the dough and mix well.

Shape the dough into a loaf and place it in a baking pan.

Bake the bread in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens