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Blitzbrot ohne Hefe / Roggenbrot mit 5 Zutaten / nur 5 Minuten Arbeit / Sugar & Spice

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Der Hofzuckerbäcker
Der Hofzuckerbäcker
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Rye Bread

Cultural Context

Rye bread has roots in Eastern European cuisine, particularly in countries like Germany and Poland, where rye is a staple grain. Traditionally, it was a peasant food, valued for its hearty texture and ability to sustain through harsh winters. Today, rye bread is celebrated for its unique flavor and health benefits, gaining popularity in artisanal bakeries around the world.

EuropeanDEother
90 min
medium
12 servings
Servings4
450g Roggenmehl
300g Weizenmehl
600ml lauwarmes Wasser
70g Speiseöl
1 1/2 Packungen Backpulver
2 TL Salz

rye flour

🥗Healthier: spelt flour

💰Cheaper: whole wheat flour

Spelt flour offers a similar nutty flavor with a lighter texture.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides a tangy flavor with lower fat.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: anise seeds

Fennel seeds offer a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

1

Mix the rye flour, wheat flour, baking powder, and salt in a bowl.

2

Add the lukewarm water and oil to the dry ingredients and mix until combined.

3

Shape the dough into a loaf and place it in a baking pan.

4

Bake in a preheated oven until golden brown and cooked through.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

baking panoven

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Rye LoafDark Rye Bread
Local Name: Hausgemachtes Roggenbrot

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