Cinnamon Apple Pie Cheddar Galette

Preheat the oven to 400°F (200°C).

In a mixing bowl, combine all-purpose flour, sugar, and salt.

Cut in unsalted butter until the mixture resembles coarse crumbs.

Stir in shredded sharp cheddar cheese.

Add ice water gradually until the dough comes together.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Peel, core, and slice the apples into thin wedges.

In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and cornstarch.

Roll out the chilled dough on a floured surface into a rough circle.

Transfer the dough to a parchment-lined baking sheet.

Arrange the apple mixture in the center of the dough, leaving a border.

Fold the edges of the dough over the apples, pleating as necessary.

Brush the crust with a mixture of beaten egg and milk.

Sprinkle brown sugar over the crust and apples.

Bake for 35-40 minutes until the crust is golden and the apples are tender.

Let cool slightly before slicing and serving.

Spice Level:

Allergens