Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

COMO HACER BACALAO CON TOMATE, FÁCIL Y SENCILLO

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
120 views👍 7
M
MANUALIDADES YOLANCARU

Recipe Information

Recipe Available
Video-Specific Recipe

Bacalao con Tomate

Cultural Context

Bacalao con Tomate has its roots in Spanish coastal regions, where salted cod was a staple due to its long shelf life. Traditionally enjoyed during Lent and other festive occasions, this dish highlights the Mediterranean flavors of tomatoes and peppers. Today, it remains a beloved comfort food in Spain and has inspired variations in Latin American cuisines, showcasing the adaptability of this classic recipe.

SpanishESmain
90 min
medium
4 servings
Servings4
2 botes de tomate
2 cebollas grandes
Bacalao salado
3 pimientos
sal
Aceite de oliva

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and widely available.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds depth without the cost of wine.

1

Chop the onions and peppers.

2

In a pan, heat olive oil and sauté the onions until translucent.

3

Add the peppers and continue to sauté.

4

Add the salted cod and cook until done.

5

Pour in the tomato and let it simmer until everything is well combined.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Bacalao a la VizcaínaSalted Cod with Tomato
Local Name: Bacalao con Tomate

More Bacalao con Tomate Videos

(18 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)