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Como hacer BACALAO con TOMATE y pimientos (2021)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Un rato en mi cocina

Recipe Information

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Video-Specific Recipe

Bacalao con Tomate

Cultural Context

Bacalao con Tomate has its roots in Spanish coastal regions, where salted cod was a staple due to its long shelf life. Traditionally enjoyed during Lent and other festive occasions, this dish highlights the Mediterranean flavors of tomatoes and peppers. Today, it remains a beloved comfort food in Spain and has inspired variations in Latin American cuisines, showcasing the adaptability of this classic recipe.

SpanishESmain
90 min
medium
4 servings
Servings4
2 Lomos de bacalao desalao (150 gr)
1 Ajo
½ Cebolla
½ Pimiento verde
½ Pimiento rojo
300 gr de tomate troceado
Sal
Azucar
Pimienta negra

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and widely available.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds depth without the cost of wine.

1

Sauté the chopped onion, garlic, and peppers until soft.

2

Add the diced tomatoes and cook until heated through.

3

Season with salt, sugar, and black pepper to taste.

4

Add the desalted cod and cook until done.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Bacalao a la VizcaínaSalted Cod with Tomato
Local Name: Bacalao con Tomate

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